Bratwurst in Beer Sauce

Choose your favorite Hartmann’s Bratwursts

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Recipes

• Hartmann’s Own Apricot Cranberry Sausage Stuffing
• German Onion Pie
• Bratwurst in Beer Sauce
• Cucumber Salad
• Fine Food Spice

Ingredients

Hartmann’s Bratwursts

1- 12oz. bottle of beer (We like a Bach, but feel free to experiment with any lighter German beer)

1- Medium white onion, minced

1- Medium white onion, sliced

1- Bell pepper, sliced

¼ head- Green cabbage, sliced

1-2 Pinches, Caraway seed

1- Tablespoon Flour

1- Tablespoon Butter

 

Directions

Begin by browning your minced onion in the butter over medium-high heat. Add flour to the onions and slowly stir in the beer. Reduce heat slightly and add your bratwurst. Cook bratwurst approximately 3-4 minutes on each side, or until brat is golden brown.

In separate pan, sauté your sliced onions, cabbage and peppers. Stir in 1-2 pinches of caraway seeds.

When your bratwurst is finished, place it in a bun and smother it with onions, cabbage and peppers.