Cucumber Salad

(Recipe feeds approximately 6 people)

Back to Recipes & Tips Home

 

Recipes

• Hartmann’s Own Apricot Cranberry Sausage Stuffing
• German Onion Pie
• Bratwurst in Beer Sauce
• Cucumber Salad
• Fine Food Spice

Ingredients

6- Medium cucumbers, peeled and thinly sliced

6- Green onions, thinly sliced

¼ cup- Sour cream or mayo

1 Tablespoon- Cider Vinegar

1 Teaspoon- Fresh Dill, minced Salt & Pepper to taste

 

Directions

Put cucumber in bowl and salt to taste. Mix well as the salt pulls moisture from cucumbers. Let stand this way for 10-20 minutes. Drain water. Add sour cream (or mayo). Add onions, vinegar, dill, and black pepper. Salt this mixture and chill before serving.