What’s New

Please sit down, relax, and take a second to check out what’s new at Hartmann’s Old World Sausage.

Hartmann’s Old World Sausage Voted Best Specialty Food

 

Hartmann’s Rolls Out New Deli Menu

 

Hartmann’s Hires Michael F. Bucher

 

 

 

 

Hartmann’s Old World Sausage Voted Best Specialty Food

Rochester, N.Y. (May 19, 2008)

The gourmet meats produced by Hartmann’s Old World Sausage have been named the best in specialty food. This award was presented to the Hartmann’s team by attendees of “Slice, Dice & Spice New York” (SDS). The SDS event was a four day affair created as a tourism initiative to showcase the culinary and agricultural talents of the Finger Lakes region.

The SDS finals, held on Thursday, May 15, at the New York State Wine and Culinary Center, attracted over 200 guests, who were invited to sample products from numerous food vendors. At the end of the evening guests were invited to vote for their favorite vendors in categories such as best taste, best sip, best specialty food, best display, and best hospitality.

“We’re honored to have won the award for best specialty food,” said Josef Brunner, Master Sausage Maker at Hartmann’s. “Our products are always made with our customers in mind. An award like this one, which comes directly from them, is particularly special.”

Hartmann’s Old World Sausage was one of over 25 participating vendors and provided attendees with numerous samples including Swiss Bratwurst, Finger Lakes Wine Sausage, Chicken Supremo Sausage, Cajun Andouille Sausage, Schinken Speck, Landjäger, and the Black Peppercorn & Red Wine Salami.

For more information regarding our available products, click here.

 

Hartmann’s Rolls Out New Deli Menu

Hartmann’s Old World Sausage has created a new deli menu, with an old world taste. Their Rochester, N.Y. deli is now offering hot and cold sandwiches, wraps, and an assortment of homemade soups and salads. A combination of American classics and traditional German fare will be offered, including hard-to-find dishes like a Schnitzel sandwich or the Bockwurst Reuben.

In addition to the regular menu, homemade specials are offered daily and pot pies are always available. Because the pies are served hot and fresh, please give about one hour advance notice so that they may accommodate your request. Customers are welcome to dine in or take out, and delivery service will be available for large local orders.

For more information please visit the “Our Deli” section of this website.

 

Hartmann’s Hires Michael F. Bucher

Hartmann’s Old World Sausage is proud to announce the addition of Michael F. Bucher to their team. Bucher serves as the Deli Manager and is responsible for day-to-day operations including all deli business, all menu changes, and the creation of all daily specials.

Prior to joining Hartmann’s Old World Sausage Bucher owned and operated several local restaurants and has over 32 years of experience in the food and beverage industry. He currently resides in Farmington.